Kosher is the segment of Jewish law pertaining to the food that a Jew may or may not eat, and the proper preparation of this food. KOF-K KOSHER SUPERVISION is an organization of Orthodox Rabbis dedicated to maintaining the integrity of the kosher status of foods in accordance with the highest standards of Kosher Law. The kosher program covers all aspects of the food production, including the ingredients used, the equipment on which it is produced, and the manner of production to ensure that all kosher requirements are met. The KOF-K Kosher symbol on a product allows the consumer to identify those products which are approved as Kosher.